#WildCatch
We venture into the wildest oceanic environments looking for a natural product.
We are an argentinian company dedicated to capture, production and commercialization of fishing products. We take care of the total supply of a selected species chain from the Atlantic South Ocean.
To make this possible, we have our operations base in Mar del Plata, the main fishing port of Argentina, with the largest industrial and logistic support network.
#OurProducts
We specialize in shrimp production and commercialization, among which our three main variants stand out:
Headless tail
HLSO
Perfect to prepare in a wide variety of plates.
Peeled shrimp tails
PUD
A high quality and tasty option for any kind of seafood.
Peeled shrimp tails without guts or digestive veins
PCD
An excellent option for those seeking the highest quality and flavor in their seafood plates.
#OurSpecies
We are experts in high commercial value species fishing, characterized by their excepcional quality and flavor.
Sole fish
mancopsetta-maculata
This mild-flavored white fish is ideal for gourmet kitchen preparations.
- Fishing method bottom trawls.
Snout ray
dipturus-chilensis
With a mild-flavored and firm texture, it is perfect for preparing unique seafood plates.
- Fishing method bottom trawls.
Anchovy
engraulls-anchoita
The anchoita is a small but very flavorful fish that is used in many traditional preparations of argentinian cuisine.
- Fishing method lamp-type seine or mid-water trawl net.
Mackerel
scomber-japonicus
This fish is known for its intense flavor and firm texture, which makes it ideal for a wide variety of plates.
- Fishing method lamp type seine.
Shrimp
pleoticus-muelleri
We have high quality and flavor shrimps, a popular choice for any type of preparation.
- Fishing method
Croakers
micropogonias-furnieri
The croaker is a mild flavor and firm texture white fish. It’s perfect for gourmet style preparations.
- Fishing method Bottom trawl with gates.
White snapper
umbrina-canosai
This fish has a unique flavor and firm texture, which makes it ideal for any type of seafood preparation.
- Fishing method Bottom trawl with gates.
Chestnut
cheilodactylus-bergi
With its firm texture and delicate flavor, the chestnut is a popular choice for high-quality seafood preparations.
- Fishing method Bottom trawls.
Hake
merluccius-hubbsi
Hake is a white fish with a mild flavor and smooth texture, which makes it ideal for gourmet kitchen preparations.
- Fishing method Bottom trawls.
Sea bream
sparus-pagrus
This fish with a strong flavor and firm texture is ideal for seafood plates with personality and unique flavor.
- Fishing method Bottom trawls.
Net whiting
cynoscion-guatucupa
It is a fish with white and tasty meat, with a firm texture and soft scales. Known for its delicate flavor and culinary versatility.
- Fishing method Bottom trawls.
#BusinessRelationships
We are proud to have Oceanic Seafoods as a business partner, a leading international importer and exporter of seafood products.
#ContactUs
Would you like to be part of a sostenible, long-lasting and profitable supply chain?
Contact us to become a business partner of Buena Proa.
Contact us